Restaurant Inspections – Health and Fire – Be prepared.
Are your restaurant, commercial kitchen and exhaust duct systems clean enough to pass a restaurant health inspection or a restaurant fire inspection?
Most of the real health and fire issues can’t be seen.
So even though your staff may be following a standard cleaning scedule, they are not going to be addressing the real issues that will get you closed down by the inspectors.
It’s the build up of grease, fat and oil that ends up inside, under, between and behind your equipment that is the real problem – for the health inspection and the fire inspection. It attracts the insects and is highly flammable.
Some commercial kitchen cleaning services will move appliances away from the wall when cleaning, but that still won’t get you a clean report from the health inspector or the fire inspector.
But our restaurant cleaning services and commercial kitchen cleaning services will.
We physically dismantle the ovens, fryers, cookers, canopy hood and exhaust systems, etc. Then we clean all the parts, reassemble and test everything, and return everything to its place.
Under Australian Standards AS 1851-2005 (Maintenance of Fire Protection Systems) every commercial kitchen and exhaust system must be cleaned on a regular basis.
Cleaning of your kitchen and exhaust system is your best defences against an restaurant inspection infringement or fine, or even worse – the damage that a fire could do to your business and the lives of your staff and patrons.
Stop worrying about random restaurant health inspections and fire inspections…